CULTURE
The Poet of Flavours: Two Lifelong Friends on Top Cypriot Chef Andreas Mavrommatis
Few people shared their homeland as generously as Andreas Mavrommatis did. He brought the flavours of Cyprus, Greece and the Mediterranean to one of the world’s most demanding gastronomic capitals and, as the French newspaper Libération once wrote, managed to overcome the “gastronomic chauvinism” of the French.
